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Commercial fine cutter designed for producing fine chopped, paste-like, and emulsion-style food texture with higher consistency and faster processing. Unlike normal cutters that focus on slicing or dicing, the TQ5 is built for blending and fine cutting applications such as chilli paste, garlic paste, meat emulsion, fish paste, and mixed ingredient processing.
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Heavy-duty commercial fine cutter engineered for large-batch food processing and emulsion production. Unlike small kitchen cutters, the QS620B is built around a high-capacity bowl system that allows fast and consistent processing of meat, vegetables, spices, and mixed ingredients into smooth paste or fine texture filling.
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Compact commercial fine cutter built for fast ingredient chopping and blending in smaller batch operations. The QS505A focuses on speed and versatility — allowing kitchens to process meat, vegetables, spices, and paste ingredients quickly using a high-speed S-shape blade system.
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Heavy-duty commercial vegetable cutter engineered for continuous high-volume kitchen prep. Built with a more powerful motor and larger working structure, the J-23SS handles fast slicing, shredding, and cubing for demanding restaurant and catering operations where speed and consistency are critical.
SPECIFICATIONS:
• Power: 0.
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Commercial multifunction vegetable cutter powered by 250W motor, designed to process vegetables into slices, shreds, and cubes efficiently.
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Commercial table-type meat cutting machine powered by 1500W motor, designed to cut fresh meat into uniform strips or chunks efficiently. Compact design suitable for small to medium operations, providing fast and consistent cutting performance.
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Heavy-duty meat cutting machine (chopper type) powered by 3 kW motor, designed for cutting large meat pieces including bone into smaller chunks. Equipped with a high-speed rotating blade and solid cutting block, suitable for butcher shops, wet markets, and food processing requiring fast bulk cutting.
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Commercial meat cutting machine powered by 750W motor, designed to cut fresh meat into uniform strips or slices with high efficiency. Equipped with dual blade system (25 × 2 blades), suitable for restaurants, supermarkets, and meat processing operations requiring fast preparation.
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