food processing machine

Heavy-duty gas digital deck oven engineered for large-scale bakery production with nonstop daily baking workflow. The GAS D3/6P S/S is built for businesses where output capacity, heat stability, and production efficiency are critical.

Commercial gas digital deck oven engineered for high-output bakery operations that require strong continuous heat performance and larger batch baking capacity.

Commercial gas digital deck oven designed for bakery businesses that are scaling up daily baking output and need stronger, more stable heat performance.

Commercial gas digital deck oven designed for bakery businesses that want stronger baking performance with lower operating dependency on electric heating systems.

Heavy-duty triple-deck digital oven engineered for continuous commercial bakery production and large-scale batch baking. The D3/6P S/S is built for operations where baking is no longer “kitchen prep” — but full production workflow.

Large-capacity commercial electric oven designed for businesses that need bigger baking volume without moving into industrial deck oven setup.

60L commercial electric oven designed for multi-purpose baking and roasting in daily food business operations.

Digital commercial electric oven designed for businesses that want more accurate baking control and modern workflow convenience. Unlike conventional knob-control ovens, the ESM-60DG uses a digital control system that improves temperature management, timing precision, and multi-function baking performance for cafes, bakeries, and food businesses handling daily production.

Commercial electric oven dryer designed for controlled low-temperature drying and dehydration processing. Unlike baking ovens that focus on high-heat cooking, the BDO-10 is built specifically for moisture reduction, ingredient drying, and stable warm-air circulation across multiple trays.

Commercial double-deck digital oven engineered for high-volume bakery production and continuous batch baking.

Commercial digital deck oven designed for bakeries and food businesses that need bigger baking capacity with more stable heat performance. Compared to standard countertop ovens, the D1/2P S/S uses a larger deck-style chamber with dual tray support, allowing more efficient batch baking and better heat retention for bread, buns, pastries, pizza, and bakery production.

Commercial digital deck oven engineered for stable high-temperature baking with more professional heat control. Unlike standard countertop ovens, the D1/1P S/S uses a deck style chamber system that delivers stronger bottom heat retention and more consistent baking performance for bread, buns, pastries, pizza, and bakery production.

Commercial single-deck electric oven with 3 kW heating power and steam function (1 kW) for professional baking results. Features 20 °C – 350 °C temperature range and stone base for even heat distribution — ideal for bread, pastries, and bakery use.

Heavy-duty 150 L commercial cooking mixer designed for large-scale food processing. Equipped with a 1.5HP motor and up to 120 kg mixing capacity, ideal for continuous cooking and mixing of paste, sauce, jam, and food products in industrial kitchens.
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