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Professional sous vide immersion cooker designed for precise low-temperature cooking. The Baker Sous Vide Cooker maintains accurate water temperature control to produce consistent cooking results while preserving moisture, flavour, and nutrients. Suitable for restaurants, cafés, catering businesses, central kitchens, hotels, and food preparation operations requiring premium-quality cooking results.
SPEC
- Model: Sous Vide Cooker
- Type: Precision Sous Vide Immersion Cooker
- Power: 1500W
- Voltage: 220–240V / 50Hz
- Temperature Reaction Range: 0°C – 100°C
- Temperature Setting Range: 5°C – 99°C
- Temperature Display Precision: 0.1°C
- Maximum Water Capacity: 40 Liters
- Weight: 2kg
- Carton Dimensions (L x W x H): 200 x 200 x 395 mm
- Digital Temperature Control System
KEY FEATURES
- 1500W high-performance heating system
- Precision temperature control with 0.1°C accuracy
- Temperature setting range from 5°C to 99°C
- Suitable for water baths up to 40L capacity
- Digital temperature display
- Consistent low-temperature cooking results
- Preserves food moisture and natural flavour
- Suitable for meat, poultry, seafood, eggs, and vegetables
- Easy clip-on immersion design
- Compact and lightweight construction
- Ideal for commercial and professional kitchens
- Produces restaurant-quality sous vide cooking results
Inquiry - THE BAKER SOUS VIDE COOKER
