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THE BAKER ELECTRIC CONVECTION OVEN X 1.M2 is a reliable and heavy-duty electric convection oven x 1. designed for food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations. Built for dependable performance and daily operation, it is suitable for customers who need durable machinery for professional and commercial use.
It is ideal for food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations. This product supports consistent operation, practical handling, and long-term use across demanding working environments.
• Brand: The Baker
• Model: M2
• Product Type: ELECTRIC CONVECTION OVEN X 1.
• Application: food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations
• Capacity: 50 Liters
• Power: 4.5 kW
• Voltage: 220–240V / 50Hz
• Temperature Range: 0°C – 350°C
• Net Weight: 48 kg
• Gross Weight: 50 kg
• Machine Dimension (L × W × H): 675 × 580 × 475 mm
• Commercial electric convection oven
• Convection fan heat circulation system
• 50L baking chamber capacity
• Temperature range up to 350°C
• Fast and even heat distribution
• Stainless steel commercial construction
• Suitable for baking and roasting applications
• Compact footprint with commercial output
• Built for continuous daily operation
• Ideal for growing bakery businesses
THE BAKER ELECTRIC CONVECTION OVEN X 1.M2 is a practical choice for businesses, contractors, farms, workshops, and facilities looking for dependable machinery equipment. Contact us today to learn more or request a quotation based on your application.
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