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THE BAKERY SOUS VIDE COOKER is a reliable and heavy-duty the bakery sous vide cooker designed for food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations. Built for dependable performance and daily operation, it is suitable for customers who need durable machinery for professional and commercial use.
It is ideal for food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations. This product supports consistent operation, practical handling, and long-term use across demanding working environments.
• Brand: The Baker
• Model: Not specified
• Product Type: THE BAKERY SOUS VIDE COOKER
• Application: food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations
• Power: 1500W
• Voltage: 220-240V / 50Hz
• Temperature Reaction Range: 0°C-100°C
• Temperature Setting Range: 5°C-99°C
• Temperature Display Precision: 0.1°C
• Weight: 2kg
• Carton Dimensions: 200 × 200 × 395mm
• Powerful 1500W heating performance
• Adjustable temperature setting from 5°C to 99°C
• Temperature reaction range from 0°C to 100°C
• Precise 0.1°C temperature display resolution
• Designed for controlled sous vide cooking
• Helps achieve consistent and repeatable cooking results
• Compact 2kg construction for easy handling
• Operates on 220-240V / 50Hz power supply
THE BAKERY SOUS VIDE COOKER is a practical choice for businesses, contractors, farms, workshops, and facilities looking for dependable machinery equipment. Contact us today to learn more or request a quotation based on your application.
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