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THE BAKERY SOUS VIDE PRO COOKER is a reliable and heavy-duty the bakery sous vide pro cooker designed for food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations. Built for dependable performance and daily operation, it is suitable for customers who need durable machinery for professional and commercial use.
It is ideal for food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations. This product supports consistent operation, practical handling, and long-term use across demanding working environments.
• Brand: The Baker
• Model: Not specified
• Product Type: THE BAKERY SOUS VIDE PRO COOKER
• Application: food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations
• Power: 2300W
• Voltage: 220–240V / 50Hz
• Temperature Reaction Range: 0°C–100°C
• Temperature Setting Range: 5°C–99°C
• Temperature Display Precision: 0.1°C
• Weight: 3kg
• Dimensions: 173 × 142 × 328mm
• Powerful 2300W heating performance
• Adjustable temperature setting from 5°C to 99°C
• Temperature reaction range from 0°C to 100°C
• Precise 0.1°C temperature display resolution
• Designed for controlled sous vide cooking
• Supports consistent and repeatable cooking results
• Compact design for convenient kitchen installation
• Lightweight 3kg construction for easier handling
THE BAKERY SOUS VIDE PRO COOKER is a practical choice for businesses, contractors, farms, workshops, and facilities looking for dependable machinery equipment. Contact us today to learn more or request a quotation based on your application.
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