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Heavy-duty triple-deck digital oven engineered for continuous commercial bakery production and large-scale batch baking. The D3/6P S/S is built for operations where baking is no longer “kitchen prep” — but full production workflow. With 3 independent baking decks and 6-tray capacity, this system is designed to support serious bakery output, stable heat recovery, and long-hour operation with consistent baking
SPECIFICATIONS:
• Stock Code: 880711063
• Model: ELECTRIC D3/6P S/S
• Rated Power: 22 kW
• Voltage: 380V / 50Hz (3-Phase)
• Tray Capacity: 6 Tray / 3 Layers
• Temperature Range: 20°C – 400°C
• Machine Dimension: 1310 × 840 × 1680 mm
• Weight: 213 kg
KEY FEATURES:
• Triple-deck commercial baking system
• 6-tray high-output production capacity
• Digital temperature control system
• High baking temperature up to 400°C
• Independent deck heat management
• Heavy-duty stainless steel construction
• Strong heat retention for bakery consistency
• Built for continuous daily production workflow
SPECIFICATIONS:
• Stock Code: 880711063
• Model: ELECTRIC D3/6P S/S
• Rated Power: 22 kW
• Voltage: 380V / 50Hz (3-Phase)
• Tray Capacity: 6 Tray / 3 Layers
• Temperature Range: 20°C – 400°C
• Machine Dimension: 1310 × 840 × 1680 mm
• Weight: 213 kg
KEY FEATURES:
• Triple-deck commercial baking system
• 6-tray high-output production capacity
• Digital temperature control system
• High baking temperature up to 400°C
• Independent deck heat management
• Heavy-duty stainless steel construction
• Strong heat retention for bakery consistency
• Built for continuous daily production workflow
Inquiry - THE BAKER ELECTRIC DIGITAL OVEN D3/6P S/S
