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THE BAKER ELECTRIC OVEN ESM-60LV2 is a reliable and heavy-duty electric oven designed for food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations. Built for dependable performance and daily operation, it is suitable for customers who need durable machinery for professional and commercial use.
It is ideal for food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations. This product supports consistent operation, practical handling, and long-term use across demanding working environments.
• Brand: The Baker
• Model: ESM-60LV2
• Product Type: ELECTRIC OVEN
• Application: food processing, bakery production, restaurant kitchens, commercial kitchens, central kitchens, and food preparation operations
• Power: 2000W
• Voltage: 220–240V / 50Hz
• Capacity: 60 Liters
• Temperature Range: 90°C – 250°C
• Weight: 16 kg
• Body Dimension: 620 × 430 × 360 mm
• Inner Dimension: 448 × 394 × 304 mm
• Large 60L baking capacity
• Powerful 2000W heating system
• Convection function for more even heat circulation
• Rotisserie function for roasting applications
• Adjustable temperature control up to 250°C
• Double-layer glass door for better heat retention
• Interior lamp for baking monitoring
THE BAKER ELECTRIC OVEN ESM-60LV2 is a practical choice for businesses, contractors, farms, workshops, and facilities looking for dependable machinery equipment. Contact us today to learn more or request a quotation based on your application.
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