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60L commercial electric oven designed for multi-purpose baking and roasting in daily food business operations. The ESM-60LV2 focuses on practical high-capacity usage with convection airflow and rotisserie support, making it suitable for cafes, bakeries, canteens, and restaurant kitchens that need flexible baking capability without investing in large industrial deck ovens
SPECIFICATIONS:
• Stock Code: 880711037A
• Model: ESM-60LV2
• Power: 2000W
• Voltage: 220–240V / 50Hz
• Capacity: 60 Liters
• Temperature Range: 90°C – 250°C
• Weight: 16 kg
• Body Dimension: 620 × 430 × 360 mm
• Inner Dimension: 448 × 394 × 304 mm
KEY FEATURES:
• Large 60L baking capacity
• Powerful 2000W heating system
• Convection function for more even heat circulation
• Rotisserie function for roasting applications
• Adjustable temperature control up to 250°C
• Double-layer glass door for better heat retention
• Interior lamp for baking monitoring
SPECIFICATIONS:
• Stock Code: 880711037A
• Model: ESM-60LV2
• Power: 2000W
• Voltage: 220–240V / 50Hz
• Capacity: 60 Liters
• Temperature Range: 90°C – 250°C
• Weight: 16 kg
• Body Dimension: 620 × 430 × 360 mm
• Inner Dimension: 448 × 394 × 304 mm
KEY FEATURES:
• Large 60L baking capacity
• Powerful 2000W heating system
• Convection function for more even heat circulation
• Rotisserie function for roasting applications
• Adjustable temperature control up to 250°C
• Double-layer glass door for better heat retention
• Interior lamp for baking monitoring
Inquiry - THE BAKER ELECTRIC OVEN ESM-60LV2
