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Commercial electric oven dryer designed for controlled low-temperature drying and dehydration processing. Unlike baking ovens that focus on high-heat cooking, the BDO-10 is built specifically for moisture reduction, ingredient drying, and stable warm-air circulation across multiple trays. Suitable for food businesses, herbs processing, dried products, and commercial kitchen operations
SPECIFICATIONS:
• Stock Code: 880711013
• Model: BDO-10 / YXD-2A
• Power: 4.0 – 4.2 kW
• Voltage: 220–240V / 50Hz
• Temperature Range: 0°C – 100°C
• Layer Capacity: 10 Layers
• Tray: Supply without tray
• Outer Dimension: 850 × 620 × 1410 mm
• Inner Dimension: 650 × 420 × 1000 mm
KEY FEATURES:
• 10-layer commercial drying system
• Stainless steel body construction
• Low-temperature controlled drying operation
• Multi-tray batch drying capability
• Suitable for food dehydration processing
• Stable hot-air circulation system
• Vertical space-saving structure
• Designed for continuous drying workflow
SPECIFICATIONS:
• Stock Code: 880711013
• Model: BDO-10 / YXD-2A
• Power: 4.0 – 4.2 kW
• Voltage: 220–240V / 50Hz
• Temperature Range: 0°C – 100°C
• Layer Capacity: 10 Layers
• Tray: Supply without tray
• Outer Dimension: 850 × 620 × 1410 mm
• Inner Dimension: 650 × 420 × 1000 mm
KEY FEATURES:
• 10-layer commercial drying system
• Stainless steel body construction
• Low-temperature controlled drying operation
• Multi-tray batch drying capability
• Suitable for food dehydration processing
• Stable hot-air circulation system
• Vertical space-saving structure
• Designed for continuous drying workflow
Inquiry - THE BAKER ELECTRIC OVEN DRYER BDO-10
