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Commercial double-deck digital oven engineered for high-volume bakery production and continuous batch baking. Unlike countertop ovens that focus on flexibility, the D2/4P S/S is built around production efficiency — allowing bakeries and food businesses to handle larger baking loads with stronger heat stability, faster recovery time, and more consistent baking output across multiple trays.
SPECIFICATIONS:
• Stock Code: 880711062
• Model: ELECTRIC D2/4P S/S
• Rated Power: 12 kW
• Voltage: 380V / 50Hz (3-Phase)
• Tray Capacity: 4 Tray / 2 Layers
• Temperature Range: 20°C – 400°C
• Machine Dimension: 1310 × 840 × 1300 mm
• Weight: 148 kg
KEY FEATURES:
• Double-deck commercial baking system
• 4-tray production capacity
• Digital temperature control for precise baking
• High-temperature baking up to 400°C
• Independent deck heat control
• Heavy-duty stainless steel construction
• Stable heat retention for bakery products
• Suitable for continuous production workflow
SPECIFICATIONS:
• Stock Code: 880711062
• Model: ELECTRIC D2/4P S/S
• Rated Power: 12 kW
• Voltage: 380V / 50Hz (3-Phase)
• Tray Capacity: 4 Tray / 2 Layers
• Temperature Range: 20°C – 400°C
• Machine Dimension: 1310 × 840 × 1300 mm
• Weight: 148 kg
KEY FEATURES:
• Double-deck commercial baking system
• 4-tray production capacity
• Digital temperature control for precise baking
• High-temperature baking up to 400°C
• Independent deck heat control
• Heavy-duty stainless steel construction
• Stable heat retention for bakery products
• Suitable for continuous production workflow
Inquiry - THE BAKER ELECTRIC DIGITAL OVEN D2/4P S/S
